An extremely appetizing and easy salmon recipe that will definitely make a frequent appearance on your dinner table.
It has been a while since I posted a new recipe. Truth be told, I am a creature of habit and very often, I make the same recipes over and over again for my family. Fortunately, everyone at home enjoys these dishes and are not complaining. However, when I do throw in a new recipe, it is definitely appreciated.
With the end of Chinese New Year celebrations and all the indulgent feasting over, we are definitely ready to go back to a more healthy and wholesome diet. This broiled salmon is a perfect week night dinner dish. The sweet and tangy flavors paired with the rich and buttery texture of salmon makes it great meal that is full of good fats. And not to mention the simplicity and ease of this recipe.
Mustard Herb Salmon
by Miss Crumbs A Lot adapted from Delish.com
1 lb to 1.5 lb Sockeye Salmon (cut into 4 to 5 fillets)
1 tbsp Coarse Grain Mustard
2 tsp Minced Garlic
1 tbsp Minced Shallots
3 tsp Fresh Thyme Leaves (chopped & divided)
2 tsp Fresh Rosemary (chopped)
Juice of 1/2 a Lemon
Freshly Ground Black Pepper
Lemon Slices (for garnishing)
1. Pre-heat oven on high in broiler function.
2. In a small bowl, mix 1 tbsp of coarse grain mustard, 2 tsp minced garlic, 1 tbsp minced shallots, 2 tsp chopped thyme, 2 tsp chopped rosemary, juice of 1/2 lemon and season with salt & pepper.
3. Spread the mixture over the salmon fillets on a baking tray and broil for 6 to 8 minutes, depending on how thick your salmon fillets are.
4. Garnish with the remaining 1 tsp of chopped thyme and lemon slices before serving.
Makes 4 to 5 servings
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.