Miss Crumbs-A-Lot
  • Home
  • About Me
  • SINGAPOREAN CUISINE
  • Blog
  • Merchandise
  • Baked Goods
  • Recipes by Categories
  • Recipe Index
  • Contact
  • Disclosure & Privacy Policy

Asian Edamame Salad

6/27/2017

0 Comments

 

Asian Edamame Salad prepared with a variety of vegetables for a nutritious dish that has a pop of flavor and crunchy textures.

Picture
Asian Edamame Salad, a healthy and delicious salad that is a perfect accompaniment for your summer meals. Having said that, Kian and I love salads and while they are a great summer fare, we enjoy them all year round.
​
This salad is a copycat recipe that I recreated. This dish is one of my favorite Corner Bakery Cafe menu item. It is not available as a full salad dish but only as one of the trio selections. I could never quite get my fix whenever I order it as one of the 3 small portion salads for lunch. Hence, I decided to recreate this salad and make a big bowl of it to enjoy. It is so easy to prepare and so delicious, it will definitely be a frequent item I'll volunteer to bring to potluck parties.

Asian Edamame Salad
by Miss Crumbs A Lot

Recipe
Ingredients
1 Cucumber (diced)
1 cup Julienned Carrots
1 cup Purple Cabbage (thinly shredded)
1 Red Bell Pepper (finely diced)
2/3 oz Basil (roughly chopped)
2/3 oz Mint (roughly chopped)
1 cup Shelled Edamame
2 tbsp Olive OIl
1 tbsp Sesame Oil
1 tbsp Light Soy Sauce
1 tbsp Rice Vinegar
Salt
Pepper

Cooking Method
1. In a large bowl, combine diced cucumbers, julienned carrots, shredded purple cabbage, diced bell peppers, chopped basil & mint and edamame. Set aside.
2. Make the dressing by whisking the olive oil, sesame oil, light soy sauce and rice vinegar together.
3. Pour dressing into the bowl of prepared vegetables and toss.
4. Season with salt and pepper.
5. Refrigerate until ready to serve.

Makes 4 to 6 servings
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Author

    A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.

    Archives

    May 2020
    April 2020
    March 2020
    September 2019
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    November 2018
    October 2018
    September 2018
    August 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016

    Categories

    All
    Appetizers/Sides
    Beef Dishes
    Breakfast Dishes
    Desserts
    Drinks
    Noodle Dishes
    One Pot/Tray Meals
    Pork Dishes
    Poultry Dishes
    Rice Dishes
    Seafood Dishes
    Slow Cooker Dishes
    Snacks
    Soups
    Vegetable Dishes

    RSS Feed

    Miss Crumbs A Lot is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    ​For more details, please read my Disclosure Policy.
Proudly powered by Weebly
  • Home
  • About Me
  • SINGAPOREAN CUISINE
  • Blog
  • Merchandise
  • Baked Goods
  • Recipes by Categories
  • Recipe Index
  • Contact
  • Disclosure & Privacy Policy