Another quick, easy and delicious week night dinner recipe with delectable flavors derived from bacon and pesto sauce.
In a blink of an eye, we have jumped right into summer! School has been out for 2 weeks now and Bella and Jamie are looking forward to their first summer camp next week. Even though it is the summer holidays, we still keep it fairly active for the kids with martial arts classes, piano and swim lessons. I may be slowing it down a little in the kitchen but we can't possibly eat out or get take out all the time. So, here's another family favorite that I'd like to share with you that is quick and easy to make with just a handful of ingredients.
Bacon Wrapped Pesto Chicken
by Miss Crumbs A Lot
6 Pieces of Chicken Thighs (skinned and deboned)
12 Slices of Bacon
6 tbsp Pesto Sauce
6 Slices of Mozzarella Cheese
Salt & Pepper
1. Preheat oven at Convection/Roast function at 375 degrees F.
2. Season chicken pieces with salt and pepper. Spoon 1 tbsp of pesto sauce in each chicken thigh piece and place mozzarella cheese slice in the middle. Roll the chicken thigh up and wrap with 2 slices of bacon per chicken thigh.
3. Place on a baking tray and roast for 40 minutes. You may broil the chicken for 3-5 minutes to brown the bacon, if required.
Makes 4 servings
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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