Bacon Wrapped Shrimps with Asian Honey Mustard Dip is so simple to make and incredibly delicious, it will be a crowd favorite when entertaining.
Bacon Wrapped Shrimps with Asian Honey Mustard Dip is so simple and easy to put together with only a handful of ingredients. Adding some heat to the sweetness of honey with mustard gives this dip a slight spicy kick to it. Dunk the savory bacon wrapped shrimps into this super-flavorful dip and take your classic shrimp cocktail to a whole new level. It makes a delicious dinner party appetizer or finger food.
Bacon Wrapped Shrimps with Asian Honey Mustard Dip
by Miss Crumbs A Lot
24 Shrimps (shelled & deveined)
12 Bacon Slices
1/8 cup Honey
1 tsp Mustard Powder
1/2 tbsp Water
1 tbsp Chinese Rice Wine Vinegar
2 tsp Light Soy Sauce
1/4 tsp Sesame Oil
1 tsp Minced Ginger
1 tsp Minced Garlic
1. Cut bacon slices into halves. Wrap each piece of shrimp with half a slice of bacon.
2. Place on a baking tray and bake at 375 degrees F for 30 minutes on middle rack. Then transfer to the top rack and broil for 3 minutes.
3. To make the dip, mix mustard powder with water in a small bowl. Add in honey, Chinese Rice Wine Vinegar, light soy sauce, sesame oil, minced ginger and garlic. Whisk lightly.
4. Squeeze lemon over bacon wrapped shrimps and serve with dip.
Makes 24 pieces.
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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