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Broiled Honey Soy Salmon

11/23/2016

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Broiled Honey Soy Salmon, made with a few ingredients that has the savory and sweet flavors of soy sauce, ginger and honey.

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Broiled Honey Soy salmon, an excellent simple, quick and easy meal, that can be prepared with minimal effort. The sweet, tangy and salty marinate also doubles as a sauce. Serve it with a side of rice or potatoes with your choice of vegetables and it is a complete meal.

Broiled Honey Soy Salmon
by Miss Crumbs A Lot, adapted from Eating Well

Recipe
Ingredients
1 to 1 1/2 lbs Salmon Fillet
3 tbsp Soy Sauce
1 1/2 tbsp Rice Vinegar
1 1/2 tbsp Honey
1 oz Ginger (minced)
5 cloves Garlic (minced)
Spring Onions (chopped)
Sesame Seeds

Cooking Method
1. Mix soy sauce, rice vinegar, honey, ginger, garlic and spring onions in a bowl. Set aside.
2. Cut salmon into 2 inch thick slices. Transfer into a ziplock bag.
3. Marinate salmon in bag with 4 tbsp of sauce and set aside remaining sauce.
4. Grease baking tray.
5. Line salon on baking tray and broil on high for 6 to 9 min.
6. Pour remaining sauce into a small sauce pot and warm up.
7. Drizzle sauce over the cooked salmon and garnish with sesame seeds. Serve with rice or mashed potatoes and choice of vegetables.
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    A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.

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  • Home
  • About Me
  • SINGAPOREAN CUISINE
  • Blog
  • Baked Goods
  • Recipes by Categories
  • Recipe Index
  • Contact
  • Disclosure & Privacy Policy