A classic soft and chewy cookie that will be a hit with adults and kids alike. So quick and easy, it is one of my favorite recipe to make with my kids.
This year's summer holidays came and went by in a flash! I had taken the entire summer off from blogging and had the most wonderful time with my family traveling, boating, swimming and just about any family-fun activity there is. The kids are now settled back in school and I am feeling refreshed & excited to share with you what I have been up to all summer.
Every summer, as a fun family tradition, I try to get my kids involved in the kitchen. Inviting your kids into your kitchen to help with meal preparations or to make a special recipe not only helps them learn and refine some basic skills, it is also a wonderful way to spend quality time together. They get to explore new foods & learn about nutrition and also develop math and reading skills as they help measure and read directions.
So, for the 4th of July, we decided to bake some cookies together. This recipe is so simple & easy to follow and yet, they bake up so tender and delicious! We used red, white and blue M&M's in honor of America's Independence Day but any colors will work just fine. In fact, Bella said that we could make another batch in August with just red and white M&M's for Singapore's National Day. Orange and black would be perfect for Halloween. Orange, yellow and brown for Thanksgiving or any Fall festival party. And not forgetting Christmas with red and green. The possibilities are endless!
For more of my favorite recipes to make with kids, go to:
Gem Biscuits - These adorable "Gem Biscuits" promises fun and color in every bite! Kids will have so much fun icing the biscuits and learning about colors
Homemade Wontons - With the little extra hands helping, this batch recipe will leave you with ready made meals for days to come.
Sweet Potato Balls - A great recipe to include for Thanksgiving as the kids lend a hand and talk about what they are thankful for.
Candy Coated Chocolate Cookies
by Miss Crumbs A Lot, adapted from Robbi's M&M's Cookies
1 cup Brown Sugar (packed)
1/2 cup White Sugar
1 cup Butter (cold)
1 1/2 tsp Vanilla Extract
2 1/2 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 1/2 cup Candy Coated Milk Chocolate Pieces (We used M&M's)
1. In a large mixing bowl, cream the butter, brown and white sugar together.
2. Add in eggs, vanilla extract and mix well.
3. Add in the sieved all purpose flour, baking soda and salt and mix well until a soft dough is formed. Add in 3/4 cup of candy-coated chocolate pieces and set the rest aside. Mix well.
4. Drop dough by spoon onto a baking tray. Push a few candies gently on top of each dough ball with the candies that was set aside.
5. Place the trays of dough in the refrigerator for about 10 minutes before baking.
6. Bake at 350 degrees F for 9 to 11 minutes or until golden brown.
Makes 36 pieces
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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