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Chicken Karaage

8/27/2019

10 Comments

 

Japanese style small bite size chicken that is deep fried to a crispy perfection.

Picture
Japanese cuisine has always been very popular in Singapore and is also one of my family's favorite. The Japanese cuisine offers such a great variety of dishes and regional specialties. Needless to say, Japan is one of our favorite countries to visit.

Kian and I have visited multiples times but Bella and Jamie have yet to do so. Although, we have stopped over at Narita Airport a few times and the both of them always enjoy what ever little time they have immersing in the language, culture and of course the food. With their love for Japanese food, we think they are absolutely ready to tour the country.

I've mentioned before in my other Japanese inspired recipes, Chicken Donburi and Pork Katsu Curry, that the cuisine is more than just raw seafood and sushi. And one of my children's favorite is Chicken Karaage. This simple recipe calls for chicken thigh meat that is cut into small bite size, marinated and then coating them with corn starch prior to deep frying. An easy recipe that is so versatile, it can be served as an appetizer, side dish or as a main meal with rice or noodles.
Chicken Karaage
by Miss Crumbs A Lot, adapted from No Recipes

Recipe
Ingredients
1 1/2 lbs Chicken Thighs (skinless and boneless)
1/4 cup Soy Sauce
2 tbsp Sake or Japanese Cooking Rice Wine
2 tbsp Minced Ginger
1 cup Corn Starch
Vegetable Oil for Frying
Lemon Wedges

Cooking Method
1. Cut chicken thighs into small bite sizes. Marinate it with soy sauce, sake or Japanese cooking rice wine and minced ginger for 1 to 2 hours in the refrigerator.
2. Heat vegetable oil in wok until the oil reaches approximately 350 degrees F.
3. Dredge the chicken pieces in corn starch and coat each piece evenly.
4. Deep fry the coated chicken pieces in batches. Once the chicken is golden brown and crispy, remove from oil and allow the chicken to rest on tempura paper or paper towels for a few minutes before serving.
5. Serve with lemon wedges.

Makes 4 servings
10 Comments
Paula link
8/27/2019 12:08:39 pm

OMG that sounds so good! I'll have to give it a go

Reply
Miss Crumbs A Lot
8/27/2019 12:48:23 pm

Thank you! I hope you'll like it!

Reply
kileen link
8/27/2019 11:25:37 pm

This looks and sounds so yummy. I know my family and I would love this, going to make it sometime!

Kileen
<a href="https://cuteandlittle.com">cute & little</a>

Reply
Miss Crumbs A Lot
8/28/2019 10:27:52 am

Thank you! I hope you'll try it and enjoy it. Let me know how it goes!

Reply
Cynthia Nicoletti link
8/28/2019 06:11:04 am

What a delicious looking meal. Looks so good

Reply
Miss Crumbs A Lot
8/28/2019 10:29:41 am

Thank you! My family loves it when I make this for dinner!

Reply
Amber S Battishill link
8/28/2019 10:22:38 am

These look so crispy and delicious! I'm going to have to give these a try!

Reply
Miss Crumbs A Lot
8/28/2019 10:30:07 am

Thank you! I hope you'll like it! Let me know how it goes!

Reply
Amanda link
8/28/2019 12:05:01 pm

I've never heard of Chicken Karaage before but it looks so yummy. I'm all about fried goodness!

Reply
Miss Crumbs A Lot
8/28/2019 01:32:55 pm

I hope you'll give it a try! Its so yummy!

Reply

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    A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.

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