Flourless Almond Butter Bread, a quick and easy alternative to the traditional bread that is gluten free, low carb and high in protein.
Flourless Almond Butter Bread, a slight variation from the Flourless Peanut Butter Bread recipe that I had previously posted. Bella is allergic to peanuts and friends have also asked if almond butter can be used instead. I think the substitution would not affect the recipe but I decided to try it, just to be sure.
Just like the Flourless Peanut Butter Bread recipe, this quick and easy recipe requires only 5 ingredients and is gluten free, low carb and high in protein. It is so easy to make and takes no time at all. Just a couple of minutes to mix the ingredients together and off it goes into the oven to bake. After 25 minutes of baking, you'll get a soft and moist bread that taste and feels like any traditional baked bread.
Flourless Almond Butter Bread
by Miss Crumbs A Lot, adapted from "Kirbie's Cravings"
1 cup Unsweetened Almond Butter (I used Justin's)
1/2 tsp Baking Soda
1 tbsp Vinegar
1 tsp Truvia Baking Blend (or you may use regular sugar)
1. Preheat oven to 350 degrees F. Grease a 9 x 5 inch bread loaf pan and set aside.
2. In a mixing bowl, add all the ingredients and whisk (I used an electric mixer) until a smooth paste is formed.
3. Transfer batter into greased pan and bake for 25 min until bread loaf is done, ensuring that a skewer or toothpick comes out clean when inserted into the middle.
Makes 1 loaf
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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