Flourless Peanut Butter Bread, a quick and easy alternative to the traditional bread that is gluten free, low carb and high in protein.
Flourless Peanut Butter Bread, a quick and easy recipe with only 5 ingredients that is gluten free, low carb and high in protein. While I have been getting excellent results from the low carb diet that I am on, waiting for my once a week cheat day to have bread can be pretty challenging. Hence, I went in search for a flourless bread recipe and chanced upon this one.
It was extremely quick and easy to make. It only took me less than 5 minutes to put all the ingredients together and off it goes into the oven to bake for 25 minutes. It bakes really well and the end result resembles and taste like wheat flour bread. Surprisingly, the peanut butter flavor was not overpowering and I particularly enjoyed it with butter.
Flourless Peanut Butter Bread
by Miss Crumbs A Lot, adapted from "Kirbie's Cravings"
1 cup Unsweetened Smooth Peanut Butter
1/2 tsp Baking Soda
1 tbsp Vinegar
1 tsp Truvia Baking Blend (or you may use regular sugar)
1. Preheat oven to 350 degrees F. Grease a 9 x 5 inch bread loaf pan and set aside.
2. In a mixing bowl, add all the ingredients and whisk (I used an electric mixer) until a smooth paste is formed.
3. Transfer batter into greased pan and bake for 25 min until the bread loaf is done, ensuring that a skewer or toothpick comes out clean when inserted into the middle.
Makes 1 Loaf
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.