Fried Rice Noodles with Egg Drop Sauce

Fried Rice Noodles with Egg Drop Sauce, a quick and easy one dish meal that is both hearty and tasty!

Fried Rice Noodles with Egg Drop Sauce, or more commonly known to Singaporeans as "Hor Fun" is a type of wide Chinese noodle dish that is made from rice flour, topped with a starchy, savory sauce. It is a popular dish at a local "Zi Char" stall, a Hokkien term used in Singapore to describe a Chinese stall that provides a wide selection of common and affordable dishes that assimilates a home cooked meal.
It is quick and easy to prepare and you can prepare according to your preference with different choices of meat: pork, beef or seafood. A great one dish meal for a week night but yet special enough for your guests at your next house party!

Fried Rice Noodles with Egg Drop Sauce
by Miss Crumbs A Lot, adapted from "Singapore Hawker Food"

Recipe
Ingredients
28 oz Fresh Flat Rice Pieces or Rice Noodles
1/2 lb Shrimps (shelled and deveined)
4 pieces Jumbo Scallops (each sliced into 3 pieces)
Choy Sum (Chinese Flowering Cabbage) or Spinach
1 Egg (beaten)
1 tbsp Chopped Garlic
Seasoning Ingredients
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1/2 tbsp Sesame Oil
Sauce Ingredients
2 1/2 cup Chicken Stock
1 tsp Light Soy Sauce
2 tsp Oyster Sauce
1/4 tsp Dark Soy Sauce
1/4 tsp Sesame Oil
Dash of White Pepper Powder
Thickening Glaze Ingredients
3 tbsp Cornstarch
4 tbsp Water

Cooking Method
1. Mix seasoning ingredients together and set aside.
2. Heat 2 tbsp of oil in a wok and stir fry 1/2 tbsp of chopped garlic until it is fragrant.
3. Add rice pieces or noodles and seasoning in. Stir fry until rice pieces or noodles are well coated and fragrant. Remove from heat and dish out rice pieces or noodles. Set aside.
4. Heat 1 tbsp of oil in a wok and stir fry 1/2 tbsp of chopped garlic until it is fragrant.
5. Add in chicken stock and season with light soy sauce, oyster sauce, dark soy sauce, sesame oil and white pepper powder.
5. Bring it to a boil and add in shrimps, scallops and choy sum.
6. Bring it to a boil again. Ensure thickening glaze is well mixed and add into the wok, stirring well.
7. Lastly, stir in beaten egg. Mix well.
8. Pour seafood mixture over the fried rice pieces or noodles and serve hot.