Ginger Turmeric Chicken Wings that is so easy to make and finger licking good for your next house party!
Ginger Turmeric Chicken Wings are so tasty and easy to make, they will be a staple for game night and parties! These chicken wings are often served with Nasi Lemak (Coconut Rice) in Singapore - another recipe that I will share soon. A simple dry rub chicken wing recipe that is oven-baked, without the mess and constant tending of frying and extremely easy to make.
Ginger Turmeric Chicken Wings
by Miss Crumbs A Lot
24 pieces Chicken Wings (mid-joints and drummettes)
2 tsp Garlic Powder
2 tsp Ginger Powder
1 tsp Turmeric Powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Powder
1 tsp Salt
2 tbsp Olive Oil
1. Marinate the chicken wings with all the ingredients.
2. Place on a baking rack and tray. Bake for 30 min at 375 degrees F on the middle rack of the oven.
3. After 30 min, move the tray up to the top rack and brown the chicken wings for 8 to 10 min at low broil.
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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