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Ginger Turmeric Chicken Wings

2/4/2017

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Ginger Turmeric Chicken Wings that is so easy to make and finger licking good for your next house party!

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Ginger Turmeric Chicken Wings are so tasty and easy to make, they will be a staple for game night and parties! These chicken wings are often served with Nasi Lemak (Coconut Rice) in Singapore - another recipe that I will share soon. A simple dry rub chicken wing recipe that is oven-baked, without the mess and constant tending of frying and extremely easy to make.

Ginger Turmeric Chicken Wings
by Miss Crumbs A Lot

Recipe
Ingredients
24 pieces Chicken Wings (mid-joints and drummettes)
2 tsp Garlic Powder
2 tsp Ginger Powder
1 tsp Turmeric Powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Powder
1 tsp Salt
2 tbsp Olive Oil

Cooking Method
1. Marinate the chicken wings with all the ingredients.
2. Place on a baking rack and tray. Bake for 30 min at 375 degrees F on the middle rack of the oven.
3. After 30 min, move the tray up to the top rack and brown the chicken wings for 8 to 10 min at low broil.
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    A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.

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  • Home
  • About Me
  • SINGAPOREAN CUISINE
  • Blog
  • Baked Goods
  • Recipes by Categories
  • Recipe Index
  • Contact
  • Disclosure & Privacy Policy