Halloween Eyeball Punch, a simple and delicious drink that will definitely spook up your Halloween night!
Halloween Eyeball Punch is a simple and delicious way to spook up your Halloween night with these creepy fruit eyeballs. A fun way to get the whole family involved in the kitchen with this easy recipe.
To create the eyeballs, I used the popular Southeast Asian fruit, lychee. Lychee is a small fleshy tropical fruit with a rough textured and inedible soft shell that is pinkish red. It is usually eaten fresh but with this recipe, I used the canned one as they are more readily available in supermarkets. As for the pupils, I used blueberries. I had initially planned on using blackberries but unfortunately, the lychees were not large enough as I had 'Texas-sized" blackberries. You may also consider using black seedless grapes.
This kid friendly punch is a simple mix of cranberry juice, pineapple juice and ginger ale. To make it into a adult drink, you may consider adding vodka.
Halloween Eyeball Punch
by Miss Crumbs A Lot
1 20 oz can Lychees
1 cup Blueberries / Blackberries / Black grapes
10 fl oz Cranberry Juice
6 fl oz Pineapple Juice
7 1/2 fl oz Ginger Ale
1. Place 1 blueberry in each lychee for it to resemble an eyeball and set aside.
2. In a pitcher, mix cranberry juice, pineapple juice and ginger ale to make the punch
3. Pour punch into glasses and add in a few blueberry-lychee eyeballs in each glass.
4. Serve chilled or with ice.
Makes 4 servings
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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