Pandan Ice Cream, a fragrant and aromatic flavor that is well loved by Singaporeans and a frequent ingredient in Singaporean cuisine.Pandan Ice Cream is made with the fragrant and aromatic flavors of pandan leaves (aka screwpine leaves) and coconut milk. It is really easy to make and you do not require an ice-cream maker or machine. You'll also notice that this ingredient, pandan or screwpine, pops up regularly on my blog. This heavenly flavor is well loved by Singaporeans and a frequent ingredient in Singaporean cuisine and desserts. Some unique dishes that I have made using pandan, to name a few, are Pandan Cake, Kaya Coconut Jam and Hainanese Chicken Rice.
Last weekend, I made Pandan Ice cream for dessert at my Singapore National Day "makan" party at home. The familiar flavor of pandan brought back so much memories for my fellow Singaporean friends as well as international friends who have lived in Singapore. And it was perfect having it in the form of ice cream, especially during the Houston summer heat. Pandan Ice Cream by Miss Crumbs A Lot Recipe Ingredients 1 pint Heavy Whipping Cream 1/2 cup Sweetened Condensed Milk (may use up to 3/4 cup if more sweetness is preferred) 1/2 tsp Pandan Extract 1/2 cup Coconut Milk Cooking Method 1. Combine whipping cream and coconut milk in a mixing bowl. Whisk with an electric mixer until well combined. 2. Add in sweetened condensed milk and pandan extract. Whisk on high speed until a soft peak is form. The texture should be thick & creamy and coats the back of a spoon. 3. Transfer into a container and smooth out the top. 4. Freeze for a minimum of 6 hours or overnight. 5. Serve with your favorite toppings. Makes 4 to 6 servings
3 Comments
10/14/2019 01:16:34 am
Ice cream is my favorite thing in the world and nothing really compares to it. A lot of people think that I am killing myself because of how much I eat, and I do not really care. If being healthy means that I cannot eat ice cream anymore, then I would rather die. Of course, this is an exaggeration on my part, but it is how I feel. I want to be able to eat ice cream for as long as I am able.
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Miss Crumbs A Lot
4/14/2020 01:01:42 pm
Hi Vinita, I get my pandan extract from the Asian supermarkets. Alternatively, if you can get fresh pandan leaves, you can make your own extract by blending the leaves with water then let it rest in a jar overnight. A sediment will accumulate at the bottom of the jar and that is your pandan extract. Discard the lop layer. Hope this helps.
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AuthorA Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer. Categories
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