Simple Chicken Teriyaki Stir Fry

Bookmark this quick and easy Chicken Teriyaki Stir Fry recipe as it could be your best bet against weeknight stress.

My kids have been back to school for a couple of weeks now and and I'm pretty certain a lot of you are in the same situation as me. Are you juggling between packing school lunches and shuttling the kids to and from sports practices? And for all the stay-at-home-mamas, are you trying to complete as many chores as you can before the kids get home? What about the working mamas who are trying to get it all together and still have a job?

Regardless of what type of mother we are, we are all trying our very best! And having a quick and easy dinner recipe that is delicious is definitely a win for all! This Simple Chicken Teriyaki Stir Fry can be whipped in a matter of 15 minutes. I served it with rice, some steamed broccoli and Spinach Egg Drop Soup. Voila! Dinner is ready, family is happy and satisfied and I did not stress about it.

Here are some more of my quick and easy weeknight recipes that could be useful to you:

1. Asian Spiced Roast Chicken
2. Beef and Broccoli Stir Fry
3. Broiled Pineapple Salmon
4. Honey Ginger Lime Pork
5. Spaghetti Bolognese

Simple Chicken Teriyaki Stir Fry
by Miss Crumbs A Lot, inspired by Cooking Classy

Recipe
Ingredients
2 pieces of Chicken Breast (Boneless & skinless, cut into 1 inch cubes)
1 tbsp Olive Oil
1/4 Cup Light Soy Sauce
1/4 cup Water
2 tbsp Honey
2 tbsp Mirin
1 inch piece of Ginger (minced)
2 cloves of Garlic (minced)
2 tsp Cornstarch
Sesame Seeds & Chopped Green Onions (for garnishing)

Cooking Method
1. In a measuring cup, mix together the light soy sauce, water, honey, mirin and cornstarch.
2. Heat olive oil up in wok or frying pan, stir fry minced ginger and garlic until fragrant.
3. Add in chicken pieces and continue str frying until chicken is cooked and browned.
4. Add in sauce mixture and continue to cook, allowing the sauce to thicken.
5. Serve with white rice and garnish with sesame seeds and green onions.

Makes 4 servings