Slow Cooker Chicken Tikka Masala - thanks to this delicious recipe, your favorite Indian dish has never been so easy to prepare.
Slow Cooker Chicken Tikka Masala made easy in a slow cooker or crock pot. Just throw everything in the slow cooker, set it and dinner will be ready in a few hours. Just the perfect recipe for your family be it for a busy week night dinner or for when you are out and about with the family having some summer fun!
Slow Cooker Chicken Tikka Masala
by Miss Crumbs A Lot
2 lbs Chicken Thighs (skinless and boneless, cut into bite size)
1 large Onion (finely diced)
5 cloves Garlic (finely minced)
4 tbsp Tomato Paste
3 tbsp Garam Masala
3 tsp Paprika
3 tsp Salt
1 can 28oz Diced Tomatoes
14 fl oz Coconut Milk
1 head Cauliflower (cut into bite size)
Cilantro (for garnishing)
1. Mix all the ingredients together in a slow cooker, except for the coconut milk and cilantro.
2. Cook on high for 5 hours.
3. 45 minutes before the end of the cook time, add in coconut milk.
4. Continue cooking. You may do so uncovered if you prefer a slightly thicker sauce.
5. Serve with rice.
Serves 4 to 6
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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