Spicy Tom Yum Popcorn to take your next movie night to whole new level!
Spicy Tom Yum Popcorn, so good that you just cannot stop! A word of caution though, this recipe definitely packs a punch and could set your mouth ablaze before you can say "sawadee"! Fortunately, since you are making it on your own, you can always adjust the spiciness to your liking. And you can make it fun too! Simply place the popcorn in a ziploc bag or a brown paper bag, season it with the recipe, close it up and give it a couple of good shakes to get an even spread of the seasoning onto the popcorn. Try it for your next movie night; spice & shake things up with some Tom Yum Popcorn!
Spicy Tom Yum Popcorn
by Miss Crumbs A Lot
1 1/4 tsp Ginger Powder
1 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Red Cayenne Pepper (adjust accordingly to your liking, 1 tsp is pretty spicy)
1 tsp Red Chilli Powder
1 tsp Chicken Bouillon
1 tsp Salt
1 tsp Dried Parsley Flakes
Butter Flavored Popcorn
1. Make the Tom Yum seasoning by combining the ginger powder, garlic powder, onion powder, red cayenne pepper, red chilli powder, chicken bouillon, salt and dried parsley flakes in a small bowl. Mix well.
2. Place butter flavored popcorn in a large ziploc bag or brown paper bag, season with a couple of teaspoon of the Tom Yum seasoning (according to your preference of spiciness), close up the bag and shake it to get an even spread of the seasoning onto the popcorn.
3. Pour seasoned popcorn into a bowl and serve.
A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.
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