Turkey Pot Pie, a hearty and wholesome recipe - a great way to utilize your Thanksgiving leftovers.Turkey Pot Pie, an annual post Thanksgiving brunch or lunch meal for our family. It was a great Thanksgiving weekend for us. We had successfully roasted a whole turkey by ourselves and it turned out pretty good. With the leftovers, it is a tradition for us to make Turkey Pot Pies over the weekend for lunch. The kids love it and even requested to have them again the next day! It is a really simple recipe, using the leftovers you had from your Thanksgiving dinner or with meat that you have in your refrigerator - chicken, ham etc. Another great way to eat down your refrigerator and pantry. Turkey Pot Pie
by Miss Crumbs-A-Lot Recipe Ingredients 5 cups Turkey Meat (shredded or cut into 1/2 inch cubes) 3 cups Mushrooms (quartered) 1 1/2 cups Frozen Mixed Vegetables 1 cup Celery (cut into 1/4 inch pieces) 4 cups Turkey Gravy or Cream of Chicken Condensed Soup 1 tsp Black Pepper Powder 1 tsp Dried Parsley Flakes 2 tbsp oil 1 tbsp Garlic (minced) Pillsbury Pie Crust Cooking Method 1. Heat oil in pot and gently fry garlic till fragrant. 2. Add turkey meat, mushrooms and celery, continue cooking till mushrooms & celery are slightly softened. 3. Add mixed vegetables and gravy or condensed soup and mix well. Bring to a boil. 4. Season with black pepper powder and parsley flakes. (Bear in mind if you used leftover turkey, the meat has been seasoned already so salt may not be necessary. And because our turkey was herb roasted, I did not add any more herbs. If using unseasoned meat, feel free to add fresh or dried herbs.) 5. Spoon pie mixture into ramekin dish and top with pie crust (cut to size of your ramekin dish). Cut a couple of slits for venting. 6. Bake at 375 degrees F for 30 min.
18 Comments
Miss Crumbs A Lot
11/26/2017 07:16:23 pm
Thank you! I hope you'll enjoy them!
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Miss Crumbs A Lot
11/26/2017 07:16:55 pm
Thank you! I'm glad you found this recipe useful!
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Ruthie Ridley
11/24/2017 10:09:23 am
I love pot pie!! So hearty and filling!
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Miss Crumbs A Lot
11/26/2017 07:17:18 pm
My family and I love it too!
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Miss Crumbs A Lot
11/26/2017 07:22:17 pm
Thank you! :)
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Brittany
11/27/2017 11:10:03 am
My mouth is watering! I love turkey pot pie and this recipe sounds perfect!
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Miss Crumbs A Lot
11/28/2017 11:37:51 am
Thank you! I hope you'll try this recipe!
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11/27/2017 12:46:46 pm
That's such a great way to use up leftovers! The tree on top is so cute too!
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Miss Crumbs A Lot
11/28/2017 11:38:31 am
Thank you! You can tell that I am excited about Christmas! :)
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Miss Crumbs A Lot
11/28/2017 11:38:50 am
Thank you! I hope you'll like it!
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11/27/2017 08:22:23 pm
This looks delicious. I'm a huge fan of Chicken Pot Pie so I can't wait to try this.
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Miss Crumbs A Lot
11/28/2017 11:39:15 am
Thank you! Hope you'll enjoy this recipe!
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Miss Crumbs A Lot
11/28/2017 11:40:40 am
Thank you! I hope this recipe will be bring back some wonderful memories for you!
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AuthorA Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer. Categories
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