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Turkey Pot Pie

11/28/2016

18 Comments

 

Turkey Pot Pie, a hearty and wholesome recipe - a great way to utilize your Thanksgiving leftovers.

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Turkey Pot Pie, an annual post Thanksgiving brunch or lunch meal for our family. It was a great Thanksgiving weekend for us. We had successfully roasted a whole turkey by ourselves and it turned out pretty good. With the leftovers, it is a tradition for us to make Turkey Pot Pies over the weekend for lunch. The kids love it and even requested to have them again the next day! It is a really simple recipe, using the leftovers you had from your Thanksgiving dinner or with meat that you have in your refrigerator - chicken, ham etc. Another great way to eat down your refrigerator and pantry.
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Turkey Pot Pie
by Miss Crumbs-A-Lot

Recipe
Ingredients
5 cups Turkey Meat (shredded or cut into 1/2 inch cubes)
3 cups Mushrooms (quartered)
1 1/2 cups Frozen Mixed Vegetables
1 cup Celery (cut into 1/4 inch pieces)
4 cups Turkey Gravy or Cream of Chicken Condensed Soup
1 tsp Black Pepper Powder
1 tsp Dried Parsley Flakes
2 tbsp oil
1 tbsp Garlic (minced)
Pillsbury Pie Crust

Cooking Method
1. Heat oil in pot and gently fry garlic till fragrant.
2. Add turkey meat, mushrooms and celery, continue cooking till mushrooms & celery are slightly softened.
3. Add mixed vegetables and gravy or condensed soup and mix well. Bring to a boil.
4. Season with black pepper powder and parsley flakes. (Bear in mind if you used leftover turkey, the meat has been seasoned already so salt may not be necessary. And because our turkey was herb roasted, I did not add any more herbs. If using unseasoned meat, feel free to add fresh or dried herbs.)
5. Spoon pie mixture into ramekin dish and top with pie crust (cut to size of your ramekin dish). Cut a couple of slits for venting.
6. Bake at 375 degrees F for 30 min.
18 Comments
Mimi link
11/24/2017 09:07:45 am

Looks delicious! Really want to make them for Christmas! :D

Reply
Miss Crumbs A Lot
11/26/2017 07:16:23 pm

Thank you! I hope you'll enjoy them!

Reply
Sharon link
11/24/2017 09:37:10 am

I love this recipe! We have so much turkey leftover so I am glad to have a new way to eat is all up.

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Miss Crumbs A Lot
11/26/2017 07:16:55 pm

Thank you! I'm glad you found this recipe useful!

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Ruthie Ridley
11/24/2017 10:09:23 am

I love pot pie!! So hearty and filling!

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Miss Crumbs A Lot
11/26/2017 07:17:18 pm

My family and I love it too!

Reply
Jenny link
11/26/2017 11:37:42 am

This looks so yummy! I love pot pie.

Reply
Miss Crumbs A Lot
11/26/2017 07:22:17 pm

Thank you! :)

Reply
Brittany
11/27/2017 11:10:03 am

My mouth is watering! I love turkey pot pie and this recipe sounds perfect!

Reply
Miss Crumbs A Lot
11/28/2017 11:37:51 am

Thank you! I hope you'll try this recipe!

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Sam | Away She Went link
11/27/2017 12:46:46 pm

That's such a great way to use up leftovers! The tree on top is so cute too!

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Miss Crumbs A Lot
11/28/2017 11:38:31 am

Thank you! You can tell that I am excited about Christmas! :)

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Abby Darlington link
11/27/2017 03:05:42 pm

omg yum!! can't wait to try this out!

Reply
Miss Crumbs A Lot
11/28/2017 11:38:50 am

Thank you! I hope you'll like it!

Reply
Sasha Mills link
11/27/2017 08:22:23 pm

This looks delicious. I'm a huge fan of Chicken Pot Pie so I can't wait to try this.

Reply
Miss Crumbs A Lot
11/28/2017 11:39:15 am

Thank you! Hope you'll enjoy this recipe!

Reply
Nancy link
11/28/2017 06:41:46 am

I used to love pot pie when I was a kid. I haven't had it in years! This looks yummy.

Reply
Miss Crumbs A Lot
11/28/2017 11:40:40 am

Thank you! I hope this recipe will be bring back some wonderful memories for you!

Reply

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    A Singaporean SAHM living in Houston, Texas. Discovering her potential in the kitchen with authentic Singaporean Cuisine. And exploring the dynamic food scene Houston has to offer.

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