Wonton Noodles

Wonton Noodles, a recipe that is as comforting as it is authentic, a one dish meal that is perfect for busy families.

Wonton Noodles are usually served dry with a saucy seasoning, almost aglio olio-like (which is our favorite way of having it) or they can be served in a hot broth. Smooth & thin egg noodles is used and must be cooked just right - al dente style.
It is a simple dish but does require a bit of preparation. You almost need to have a little production line and once you have that going, you'd be able to churn out bowls of Wonton Noodles really quickly and easily.

Wonton Noodles
by Miss Crumbs-A-Lot

Recipe
Ingredients (Per Serving)
Wonton Noodles (thin)
1 tsp Nonya Sambal Chilli Sauce
1/2 tsp Dark Soy Sauce
1/2 tsp Light Soy Sauce
1/8 tsp Sesame Oil
1 1/2 tbsp Tomato Ketchup
Choy Sum (Chinese Flowering Cabbage) or Kai Lan (Chinese Kale)
Fried Fish Cake
3 to 5 pieces of Homemade Wontons
Wonton Broth Mix
Water

Cooking Method
1. Prepare wonton broth according to instructions in a pot and set aside.
2. Prepare 2 pots of water & bring it to boil and 1 pot of cold water on the side.
3. Cut fried fish cake into thin slices and set aside.
4. Rinse & cut choy sum or kai lan into 3 inch long strips, blanch them in the 1st pot of hot water and set aside.
5. Cook homemade wontons in the 2nd pot of boiling water.
6. Prepare noodle seasoning by mixing the nonya sambal chill sauce, dark soy sauce, light soy sauce, sesame oil and tomato ketchup in a bowl and set aside.
7. Cook wonton noodles in a deep sieve in the 1st pot of hot boiling water for 1 to 2 min, using a pair of chopsticks or a fork to loosen the noodles.
8. Strain the noodles quickly and dunk it in to the pot of cook water for 3 to 5 sec.
9. Strain the noodles quickly again and dunk it back in to the pot of hot boiling water for about 30 sec.
10. Strain the noodles one last time and place it into the bowl of seasoning.
11. Top with cooked homemade wontons, choy sum or kai lan and fried fish cakes.
12. Served immediately with a side of wonton broth.
13. Toss the noodles in the seasoning and enjoy!